Lianyungang Dongtai Food Ingredients Co., Ltd.
 
 
 
Calcium Phosphates
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Potassium Phosphates
Magnsium Phosphates
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Compound Phosphates
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Monocalcium Phosphate Anhydrous
Chemical name Dihydrocalcium Phosphate, Monocalcium Phosphate Anhydrous
Molecular formula Ca(H2PO4)2
Molecular Weight Ca(H2PO4)2
Product Image
Performance White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30℃); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.
Quality standards

(GB25559-2010, FCC-V)

INDEXES

GB25559-2010

FCC-V

Assay(As Ca),%

16.8-18.3

16.8-18.3

Pb, ≤%

0.0002

0.0002

As, ≤%

0.0003

0.0003

Heavy metals(As Pb), ≤%

0.001

-

Fluoride, ≤%

0.0025

0.005

Residue on ignition, %

14.0-15.5

14.0-15.5

Uses In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.
Packing In 25kg composite plastic woven/paper bag with PE liner.
Storage and transport It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.
 
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