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Flour product Improver (noodle)
Chemical name Flour product Improver (noodle)
Molecular formula --
Molecular Weight -
Product Image
Performance White powder ,has a good water absorption, such product is easily soluble in water, the solution is weak alkaline.
Quality standards

Commodity Code: DT-M902
Main Component: Phosphates
Quality Specification: P2O5>58.0-62.0%      PH=8.0-9.0      Heavy Metal≤0.001%       Arsenic≤0.0003%
Usable method:
1.Commonly, we add this product according to the proportion of 0.15-0.3%
2.Blending this product with other food additives in the water, then add in the flour>

Uses This product consists of many kinds of food additives with the scientific proportion, used as water-conservative in flour product ,improve the gluten strength, reduce the starch extractives, make the noodles more boilproof and preventing turbid soup, improve the noodle’s Viscoelasticity, stabilize the PH of the product, preventing the noodles browning, improve the smooth finish of the noodles, could prevent browning and keep product freshing,lengthen the shelf life of the products.
Packing It is packed with polyethylene bags as line-r, and a plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage and transport It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot. Shelf life: 24 months.
 
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